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Other popular burger chains guilty of using medically-important antibiotics in their 100 percent beef patties include Burger King and Jack in the Box, which both failed to set time-bound commitments to ceasing use of the meds. On ExpressNews.com: Whataburger sells majority ownership stake to Chicago investment firm, the end of an era for the Texas staple. Plus, the traditional look isnt familiar to everyone. Lucky if one of them are hot. April is a born-and-raised Brooklynite who has a passion for all things health, wellness, and tastebud-related. The drive-through made the drive-in mostly obsolete. I hadn't been in a couple years because I don't have one nearby, but I was really excited to eat at one again. | Whataburger introduces new spicy ketchup, Missouri just got its first Whataburger and the line stretched all the way to a nearby freeway, Whataburger adds three menu items, but can you guess the new one? Put down your phones, guys. "McDonald's USA serves only 100 percent USDA-inspected beefno preservatives, no fillers, no extendersperiod," the website stated. Maybe thats the secret to the continuing allure of the drive-in: In unpredictable times, its nice to know that you can still start your car, drive a little way into the past, and have it your way. Not goin' there. 6.8.0. A three-piece chicken tender costs $7.65 at my nearest location when it's not included in a meal deal. Is the patty pink slime or real beef? To be clear, a drive-in isnt a drive-through. Whataburger is introducing new restaurant models and remodels with LED lighting and energy-efficient heating and cooling units. Meanwhile, an entrepreneur named Jack Branch started a small chain in Virginia, also named What-A-Burger, while Harmon Dobson opened the first Whataburger in Corpus Christi. The majority, like What-A-Burgers, have seen better days: The call boxes have aged to a powdery gunmetal gray, and the trays that once swung over to your window are battered and now hang at an angle, too low to be of much use from the window of an SUV or a minivan. Its more of making it relevant to today.. Were digging the vintage rides at the old A-frame as much as we dig the convenience of thedrive-thru today. Texas Vista Medical Center closing doors after 40 years in S.A. 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I be getting the buffalo ranch chicken sandwich, Hudson said. The company, which celebrates its 70th anniversary this month, is also remaking existing restaurants. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Oh yeah,, cold fries, no napkins, no ketchup unless you ask. did I mention rude employees? Get the best food tips and diet Curbside sucks and it's killing the quality of the brand. Its become the exception to get a nice fresh burger:(, Chain restaurants are like that. Now I don't eat there at all. Ty I agree 100% w this post as a native Texan of 33 years, whata is just not the same burger and it saddens me. Dad, Mom and I have already stopped going there less often. Shown is the interior of the store at 7007 S. Zarzamora St., which has been remodeled. Taco Bell received the lowest score, D, of all that actually participated in the survey. While youre expanding into new markets, youre facing all of these competitors with great products, and part of it is what youre doing to differentiate yourself. But when we got back to the station. Whataburger is a Texas treasure with a twist of Chicago. It is located near the Medical Center off Fredericksburg Road. Its very logical that they grow.. At the time, in 2019, the move didnt sit well with Texans. KENS 5 asked fans on the streets and on Facebook this question: What differences have you noticed at Whataburger since it changed owners in 2019? And then theres the coronavirus pandemic. In 2019, the fast-food restaurant announced merchant bank BDT Capital Partners, LLC based in Chicago was taking over the chain. News broke in 2019 that Whataburger had sold to a private equity firm, but so far they are keeping the same team at their corporate office in San Antonio. The tweet had more than 6,000 retweets and 30,000 likes. Tom Cannon is the Interim Chair of the Marketing Department at the University of Texas at San Antonio. I tried the tenders on their own and with the Cane's sauce. There are no fillers oradditives in it what so ever. Its a very strong brand. The company starts off making quality fresh product, gets to a point where volume outpaces those procedures, & the company moves to a different way of doing business. A host of new menu items was unveiled, With a flexible spatula, remove strata to, Its Wednesday lunch hour at What-A-Burger No. I recently left Whataburger. WebThe first Whataburger opened in Corpus Christi, Texas, in 1950. Potentially allergy-inducing dyes such as Yellow #5 are present in Jack in the Box, White Castle, and Burger King's pickles. But the company, like any other, must make changes over time to compete with rivals and continue drawing new customers, Bojanic said. I want to eat, not visit DisneyLand. However, they did have bits of fried breading clinging to the outside that I knew would make for a nice texture. We always feel happy about cooking up good food. I travel every week for work and find these common issues everywhere now. I also thought that it didn't have the same kick. Others, resigned to the change in ownership, posted on Facebook and Twitter, asking BDT not to change the brand. WebThe proportion of the bread and veggies to meat has changed. 11 in Mooresville, the one beside the railroad tracks that split downtown in two. My, what big registers we had in the 1970s! On the day I tried these, I ordered a five-piece tender meal for $12.95, excluding taxes and fees. wouldnt know what's best, never had a fast food burger, They buy it from a company called "Fresh never frozen". We'd drive way over to the one at Northwest Mall if we wanted that, the one nearest us was that bad at it. When granddaughter Denise Chapa visits, she religiously brings Garzas order: a Whataburger Jr., all the way, no cheese, cut in half, paired with a Diet Coke with no ice. Would you make changes to a burger you paid millions of dollars for? The design was introduced at Whataburgers convention last year, several months before the BDT sale, and unveiled to the public this summer. Mike Bost, E.L.s 71-year-old son, still runs the four locations in the Charlotte area. So thank you all. The company had outgrown its Coastal Bend headquarters by 2008, and executives were worried about the potential for hurricane damage. A view from inside the Old Whataburger. For decades, many people have wondered what goes on behind the curtains of these patty-prepping assembly lines. Two stories, 24/7. You see all these other burgers, and youre like, Eh, this is not quite Whataburger, he said. These were undeniably classic chicken tenders, similar to the ones from Whataburger, but they were a touch too fried for my liking. While most fast food chains state that they use 100 percent beef, there are many more components to the burger than meets the eye. Not the same whataburger I used to eat all the time. Whataburger quality dropping over the past year or so.. (or a I don't think so - I've eaten WB regularly for years and I haven't noticed any difference. A&W also boasts that its burgers are made of 100 percent beef, but a closer look at the ingredient list reveals that the chain adds some sketchy additives as seasoningallowing them to make good on their claim that the burger is, in fact, only ground beef. Notifications can be turned off anytime in the browser settings. We'd never go to the Burger King on Ella north of 610 North. Just read your comment..same thing here in Houston ( May 2022..tried multiple locations in the past few months and they have all gone downhill..dry meat, barely warm buns, limp lettuce, tasteless tomatoes and onion, plus limp undercooked fries..I'm owspending my $ at the mom & pop joints, or local small restaurants..Whataburger has taken their customers for granted and they lost my business. The decision was both exciting and bittersweet, Tom Dobson said. Probably a bad idea on her part to reinforce ORourkes link to the beloved Whataburger brand. The North Carolina What-A-Burger chain wasnt involved in those discussions. Older one near my nearest work place? However, a four-piece tender meal, which comes with a side, sauce, and a drink, costs $10.55, excluding taxes and fees. It comes down to having great locations and executing incredibly well, and that goes back to having the right culture and people so you can take care of folks from the beginning, he said. advice every day. 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