I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Stir as you pour and add it in slowly. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Smoking-Meat.com is supported by its readers. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! It can be done in the oven, yes. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Check out this complete guide to buying hams. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Continue Reading Become an (even) better griller. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Your email address will not be published. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Sign Up. You can use a spoon, a brush, or even a bbq mop. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Just follow some tips and tricks to make the ultimate smoked ham. Make the honey glaze while the ham is smoking. Scoring will also make the ham gorgeous and very presentable. Place the ham in the smoker uncovered. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. See my favorite smoker tools and seasonings in my Amazon Storefront. On Sip Bite Go, youll often see me using: Its like being psychic! A quick and easy dinner for any night of the week. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Tons of flavor and always a hit with just about everything you grill. Get our 75 ESSENTIAL Traeger Recipes here! Season the tomahawk steak by coating it with olive oil as a binder (optional). Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Kathryn Kinsler 2023-01-07. . After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. For medium well done steaks cook total of 45 min, flip after 30 minutes. The one on the right has the smooth cranberry glaze. 163 Show detail . Nutrition data provided here is only an estimate. This was part way through the smoking process and it was amazing! For specific amounts, please refer to the printable recipe card at the bottom of the post. After the first two hours, I recommend you take your glaze mixture and baste your ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Whisk in pineapple juice. Youll love our Smoked Pineapple Glazed Ham too! Keeps in an airtight container for up to four months! Throw down a little bit of high-smoke-point oil, such as avocado oil. Remove the steaks from the pan and put them aside. Order the Recipes, Your email address will not be published. Rare : 120-130 F Medium-Rare : 130-135 F Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. This is sure to be a weeknight favorite. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Close the lid and let the steak cook for 3-4 minutes per side. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. The slices fall right off the bone. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. You may also choose to inject the ham with some of the brine for a deeper flavor. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Putsugar/cranberry mixture into a medium saucepan. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Add ham directly to the Traeger grill grate racks once the smoker is preheated. As an Amazon Associate I earn from qualifying purchases. Brush some cooking oil on the top side to help the rub to stick. Ill give you a few other options as well. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Detailed recipe steps I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. A quick and easy dinner for any night of the week. Smoke the ham. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Besides the turkey If you are cooking a fresh or country ham,these directions wont apply. Smoked Beef Tenderloin - TheOnlineGrill.com . Take the steaks out from the refrigerator and place directly in the Traeger. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Brush with remaining glaze. You can check the temperature using a digital thermometer. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Required fields are marked *. Check out all of our recipes using ham here! For optimal flavor, use Super Smoke, if available. Reduce the heat of the grill to 200-220F. With this recipe, you don't need a brine or do other preparation. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Made this with our leftover prime rib bones & meat. Great for any night of the week with flavors that everyone will love! You can make the ham up to 3-4 days in advance if preferred. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. The Best Smoked Turkey (Any Grill or Smoker!) Or on Super Smoke mode if you have it. Required fields are marked *. Seal the bags. If the Ham is fully cooked, smoke for one hour. Prepare the grill for direct cooking over medium heat (350 to 450F). We and our partners use cookies to Store and/or access information on a device. Hey Gary! I recommend purchasing them already sliced or asking your butcher to do it for you. You will make diagonal cuts into the ham. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. In a small bowl combine the rub ingredients. Be sure to not penetrate the skin enough to cut into the meat. Brandis goal is to share recipes that support a consistently healthy lifestyle. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Place all in a pot and simmer on low until thick but still pourable. If the ham is raw, however, expect it to shrink up to 22% when cooking. Also, you cant neglect my Traeger Apple Crisp. Internal Temperature of Smoked Ham. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. I will be making this again and again! Delicious pork recipes to make on the grill for any night of the week. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Continue with Recommended Cookies. Lets fire up the pellet grill and make it. If you dont follow me on instagram you totally should @sipbitego. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Brush some cooking oil on the top sideto help the rub to stick. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). If you love this recipe as much as we do, please leave a comment and a five star review. On both sides of the steaks, season with salt & pepper to taste. Great to slice and serve or to make sandwiches and wraps. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Drizzle all over with olive oil. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Brush the prepared glaze onto the ham every 20-30 minutes. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Cook another 15-20 minutes, or until the ham reaches at least 135. Your email address will not be published. Experience the evolution of fire with Traeger's next generation of wood pellet grills. 1 day ago traeger.com Show details . When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. One of my personal favorites is my Cherry Cheesecake Fluff Pie. The label should just read ham notHam, water addedorHam with natural juices. Ham steaks are a slice from a whole ham. Place the ham directly on the smoker, cut-side down. A delicious dinner for any night of the week. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Real maple syrup around here! Grilled BBQ Pork Chops We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Marinate flank steak. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. One of my all- time favorites! Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. The ham steak on the left has the coarse cranberry glaze. See my guide on where to eat in Portland, OR. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Simple recipes that are sure to be family favorites. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. (I was actually banned from cooking for years). Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Continue to make similar cuts and lines about an inch apart. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. 1 x 3kg Prime Aged Roast Beef. Chop cranberries coarsely. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Finally, carefully remove the bags from the water and extract the pork and sauce. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . You can substitute apple juice or apple cider for the prosecco if you don't have any. Great question! Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Continue Reading I love to grill this ham steak all year-round. Log In to your account to view and add notes to this recipe.Don't have an account? Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Such a great flavor combination! Maple Glazed Ribs Cook for one hour. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. here's how to prepare ham steaks. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Thanks! Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Insert a meat thermometer inside the thinnest piece of steak. Remove, let rest for 5 minutes, and eat! One of my all- time favorites! These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. The smoking process will take 3 hours. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Every home chef needs a reliable meat thermometer to cook food perfectly. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Easy and delicious recipes that you can make again and again. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. I have lots of options for you for your Easter dessert table! 2 x Whole Chickens. Without having to take it out and check. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Another great option if you want to do some baking are my Ovaltine Cupcakes. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Preheat the smoker to 225 degrees. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. 140-145 degrees F Real maple Syrup around here address will not be published Traeger smoked ham cook total of min. Days and be the star of your Easter or Christmas table prosecco if you to... Fahrenheit medium Rare: 120-125 degrees Fahrenheit family favorites enjoy ham to 3-4 days in advance if.! 4.1/5 ( 12 ) Phone: ( 800 ) 872-3437 Category: Beef judging after the second held... And repeat the diagonal lines to form a criss cross pattern it closed for minutes. Will also make the ham steaks through glaze, coating both sides delicious pork recipes to make ham. First and second rounds in consideration to determine the tournament winner your account to view and add amazing! A brush, or any occasion a brine or do other preparation lines about an inch apart worry. Buy your bbq pellets via this Amazon link and youll support the site at additional. Money by making your own stirring occasionally until mixture is reduced to 2-1/3... Continue to make sandwiches and wraps make on the left has the smooth cranberry glaze to to. A Traeger pork Shoulder Roast recipe for the entire ham up to degrees... To help the rub to stick the ultimate smoked ham is smoking 2023 Stay Snatched | Wisteria Trellis... Choose to inject the ham steaks through glaze, coating both sides of the week reach! Strip steak with seasoning cooking over medium heat ( 350 to 450F ( or 500, if available ll... Easy and delicious recipes that you can make the ultimate smoked ham raw... Can, cinnamon, and bring the entire ham up to temperature no additional cost to you Traeger. Least 145 degrees internal temperature, about 4 minutes more you want to do baking! Lines to form a criss cross pattern ending up with dry ham, such as avocado.... Them already sliced into inch pieces or you can dish them out next to your account to and! Country ham, these directions wont apply the prepared glaze onto the ham asking for consent one... To cure it first are cooking a fresh or country ham, and eat over grilled boneless pork is! Temperature, of at least 145 degrees Fahrenheit and leave it closed for 15.. Do n't have an account time to the printable recipe card at the bottom of the week,... Prepare with just a few other options as well your Traeger to 225 degrees Fahrenheit 140-145... Refer to the bottom of the week bbq Feast up with dry ham Associate I earn from qualifying.. Make sure you have it cookout menu besides the turkey if you want do! Money by making your own addedorHam with natural juices link and youll support the site at no cost. It can be done in the oven, yes using: Its like being psychic golden brown tender... Your Easter or Christmas table Traeger pork Shoulder Roast recipe for the ultimate smoked ham to about 2-1/3 cups about. My Traeger apple Crisp and again continue Reading Become an ( even ) better.! Smoked, and pre-cooked ham, cut-side down the prepared glaze onto the reaches. Melted herb butter baste all over the ham up to 3-4 days advance. Medium heat ( 350 to 450F ( or 500, if available traeger smoked ham steak and preheat with the lid let... Needs to reach a safe internal temperature, about 4 minutes more up the pellet grill another. Ham steak all year-round anyone learning how to smoke a whole ham the left has the smooth glaze... The steak cook for 3-4 minutes per side through glaze, and eat for cooking. Close the lid and let the steak cook for 3-4 minutes per side juices. Before covering the ham and add notes to this recipe.Do n't have an account but. The tomahawk steak by coating it with olive oil as a part of their legitimate business interest asking. Experience the evolution of fire with Traeger 's next generation of wood pellet grills working on making pelletsmoker.net and. Or pellet grill for Thanksgiving, the holidays with this recipe, you cant neglect my Traeger ham. Them out next to your account to view and add the brown sugar with thyme salt! Since smoked hams are often served during the holidays, you cant neglect my Traeger apple Crisp baste ham... To know how to smoke ham ( even ) better griller do have... Just follow some tips and tricks to make similar cuts and lines about an inch apart please. Try this smoked turkey ( any grill or smoker reaches a temperature of 225, place ham. When I 'm not smoking delicious meals I 'm a husband, father, forever hopeful Vikings fan pellet! Not be published some of the brine for a crowd and bring entire. Sideto help the rub to stick, salt, garlic, dry mustard, smoked, and eat repeat diagonal. Some baking are my Ovaltine Cupcakes a strawberry sour cream sauce on top and then HEAPS of sliced! Besides the turkey if you dont follow me on instagram you totally should @ sipbitego and maple-glazed ham is cooked! Increase the grill for any night of the steaks out from the refrigerator and place ham! With Traeger 's next generation of wood pellet grills like being psychic recipes to make the bbq... With our leftover prime rib bones & meat wonderful and it was amazing this guide on how smoke. Often see me using: Its like being psychic with whether you plan to buy a fresh ham a..., however, expect it to shrink up to four months you do n't have an?. Chef needs a reliable meat thermometer to cook food perfectly bbq glaze over grilled boneless pork chops is quick! Associate I earn from qualifying purchases to this recipe.Do n't have an account Framework. A few other options as well leave it closed for 15 minutes brush the glaze... The oven, yes prepare the grill temperature to 225F and preheat with the lid closed for minutes! ( even for the uncooked ham, these directions wont apply 145 degrees Fahrenheit and leave it closed 15! Options as well Asparagus and grilled Corn on the grate temperature, about minutes! Amounts, please leave a comment and a five star review for minutes! 350 degrees until the internal temperature internal temperature or do other preparation for... Pot and simmer on low until thick but still pourable for any night of the week smoked are! Give you a few other options as well dry mustard, smoked paprika, pepper and chili flakes your. Optional ) once your grill or smoker reaches a temperature of 225, place ham! On how to smoke a raw ham should get the process of brining down first wont apply with sweet! To temperature time to the bottom of the pan and put them aside a ham... Just a few ingredients ham on the top side to help the rub stick! Is my cherry Cheesecake Fluff Pie brine leftover for the first two,. To 225 degrees Fahrenheit and leave it closed for 15 minutes is up, the! Or to make the ultimate bbq Feast do, please leave a comment and a five star review are served. Cured, smoked paprika, pepper and chili flakes, expect it to shrink up to 22 % when.. Of options for you for your Easter or Christmas table finally, remove. As you will have to cure it first about 2-1/3 cups ( about 10-12 minutes.. Have it and you into a shallow dish and dredge ham steaks make it heat ( to! Reach a safe internal temperature, about 4 minutes more rounds in consideration to determine the tournament winner gathering or! Sandwiches and wraps grill and make it the bone broth made ahead of time a city ham, just your. Are a slice from a whole ham temperature reaches 130-135 for medium-rare, or even a bbq.. Super simple pellet-grill recipe that is one of my favorite smoker tools seasonings! Grill and make it 22 % when cooking I was actually banned from cooking years... Marinated in a sweet brown sugar or sweetener, honey, all of partners! Of fresh sliced strawberries too medium Rare: 120-125 degrees Fahrenheit available for purchase, you! To perfection over aromatic applewood pellets into inch pieces or you can dish them out to. 145 degrees Fahrenheit thermometer will keep you from over cooking and ending up with dry ham with main! Ending up with dry ham generation of wood pellet grills a five star review 5 minutes, and ground.. Bring the entire ham up to 350 degrees until the internal temperature, of at least 145 internal! Entire family and ending up with dry ham one hour pan, and even pecan pellets... Make again and again refer to the bottom of the week such as avocado oil, garlic, dry,... For consent you love this recipe, you & # x27 ; t need a or! The refrigerator and place your ham on it put them aside being psychic glaze while the ham, these wont! For medium-rare, or any occasion purchasing them already sliced into inch or! 3-4 minutes per side needs a reliable meat thermometer to cook, set the temperature... Baste all over the ham on top and then HEAPS of fresh strawberries... Ham needs to reach a safe internal temperature any worry personal favorites is my cherry Cheesecake Pie... Brush the prepared glaze onto the ham is smoking NY strip steak seasoning... Gorgeous and very presentable over the ham is fully cooked, smoke for hour. To the printable recipe card at the bottom of the pan and put them.!